I sowed Oxheart Carrots using Baker Creek seeds [from Missouri], which in the greater scheme of things was yes, quite expensive but has already washed its face as they say.
I sowed them in March, in between the Garlics that I had put in during last October, which I had left over from a teaching session. They germinated quite quickly, and steamed ahead. I was thrilled when they started getting some girth but I never expected this.
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These carrots are sweet, don't go woody and have had absolutely no issues whatsoever.
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